Falafel update

We had the last of the frozen falafel batter tonight, and I wanted to report that it tasted very good still. Froze pretty well--except that it was a bit crumbly tonight. (I didn't notice that last week when I used the first of the frozen portions.) But that could have been from different things--that it wasn't all the way defrosted when I started cooking it, that I used olive oil instead of a more all-purpose oil, or who knows. Crumbly falafel still tastes good, though.