We discovered Indian food about two years ago, and have enjoyed eating Indian food in restaurants since then. But I've had limited success making it myself up until tonight. Tonight I made something scrumptious!
I have the book called The Vegetarian Table: India (http://www.powells.com/biblio/1-0811811441-4). I made Marawadi Mixed Dals, with tomato and cilantro, along with brown basmati rice and homemade chapati. It really hit the spot! Dal is so easy to make--it takes an hour or two to cook, but it's easy. It's basically pea/bean/lentil/legume soup, but it's the glorified version. :-) Mmmm....
Finding new yummy cuisines is so much fun. And Indian food is so vegetarian friendly. Oh, the whole meal was vegan, actually, so Hibi was happy. I did add butter to my portion.
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1 comment:
Yum!! I love Indian food, especially dahl.
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